Gastronomy

HOLISTIC CUISINE

Is more than just a trend, it’s a lifestyle. It involves a deep understanding of the relationship between food and the body, and how food can be used to support health and healing.

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Gastronomy

AZULIK recipes, GOLDEN MILK

Today, Chef Rogelio Loman, from AZULIK Cuisine, together with Dr. Ventura, a medical expert in Ayurvedic cuisine, told us in the streaming of the Virtual Program of Reconnection how to make a powerful probiotic for the body, which also favors fat burning and improves physical and immunological performance. This ancient recipe is called golden milk

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